Steamed Mussels - European Style

Serve with warm crusty bread, a good
​chilled Chardonnay and a crispy
​green salad.
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Mussel Hors'doeuvre

Appetizer for 4 people. Serve with warm, crusty baguette.
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Dips and Sauces

A great addition to the already delicious mussel dishes. 
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