Steamed Mussels - European StyleServe with warm crusty bread, a good chilled Chardonnay and a crispy green salad. Smoked MusselsThis delicious dish is straight from Captain Theo's table. |
Mussel Hors'doeuvreAppetizer for 4 people. Serve with warm, crusty baguette. |
Dips and SaucesA great addition to the already delicious mussel dishes. |